We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, these pages are filled with fresh and contemporary menus. These represent only a starting point. Our commitment to you is to provide a menu for any occasion. Whether your event is a breakfast meeting, a faculty luncheon, school organization, or an outside vendor wanting to host an event, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.

Place a catering order

Check out our catering menus with this link: Catering Orders and Services 

You can also Contact our catering team: 

Catering Manager - C.J. Busch -, 563-333-6006
Executive Chef I - Jose Upegui -, 563-333-6006
Human Resources and Catering Support - Caroline Rasmussen -, 563-333-6006


If you have any questions, please feel free to contact our catering department by email at, or feel free to contact anyone of the contacts above!